Conference: Plant-microbe Interactions
An estimated 10 billion people will need to be fed by 2050, and together with the rise in global disposable income, the demand for food will increase by up to 60%. Furthermore, over a third of all crop yields are lost globally each year due to abiotic and biotic stresses such as drought, flooding, heat stress, pests, and diseases. To reduce this yield gap and do so in an environmentally responsible manner, future crop production needs to be achievable on sub-optimal or marginal farmland with the reduced input of fertilizers and pesticides. Microbes from the soil environment as well as those actively colonizing plants can improve plant nutrient acquisition and afford some measure of protection against biotic and abiotic stresses. Future efforts to improve crop productivity while reducing chemical fertilizers and pesticides will undoubtedly benefit from harnessing favorable plant-microbe interactions. This conference will focus on plant-microbe interactions for enhanced crop resilience by exploring the fundamental mechanisms that shape plant-microbe community assembly, spatio-temporal control of community composition, and function of the communities within/on plant tissues and in complex soil systems.
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